|Photo Credit: Zaira Brilhante, with Pentax K-x|
You will need
200g of Nutella (a full small cup)
200g of all purpose flour
1 x whole egg
Kitchenware:A large bowl
Non sticky grease proof paper
Preparing time: 15 minutes
Mix all the ingredients in a large bowl until you get an almost even pastry. Make little balls (1 spoon full) and flatten the pastry using the palm of your hand or a glass to assist you. I found it very easy to make heart and star-shaped forms out of it.
Pre-heat the oven to 180°C. Cover the tray with the grease proof paper, place your cookies and put in the oven to bake for about 10 minutes or a little longer if you like them crunchier.Note: Don't forget to leave at least 1cm between the cookies. Wait until they cool down to serve. This recipe will make 10 large cookies.