|Photos by MarthaStewart.com|
Melt the wax in a double boiler or use the same process we did for melting chocolate on Dark Chocolate and Coconut Bonbons post, which is resting a bowl on top of a sauce pan with hot water. Be careful not to let the wax boil by any chance.
Holding by the stem, dip the leaves one at a time. Be careful not to make the coat too thick (remember that, should you wish, you can always repeat the process to achieve a different look). Hang them by the stem again until they're fully dry. For more details, visit the original post.